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Sustainable Restaurant Association - plastics and water resources

10 May 2021      Ashley Shelbrooke, HEPA and Project Specialist

Following on from Claire Pearson’s inaugural meet the social enterprise session last month, we are pleased to be able to share two resources for members from the Sustainable Restaurant Association (SRA).

  • The Plastics Toolkit which will help members understand disposables in hospitality, and also includes a self-audit and questions for your waste contractor
  • A Water Toolkit for hospitality managers – reduce, reuse, recycle

You can catch up on Claire’s superb meet the social enterprise session here.



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